Broadman Gluten-Free Communion Bread, 200 Count

4.4(654 ratings)

$14.99

7.5¢ per piece · 200 pieces

Selected: Single

Gluten-free pieces for a whole congregation.

Pack

CountAbout 200 pieces per bag
IngredientsGluten-free flour blend and water
PacksSingle or pack of 5

You pay the price shown at checkout, where payment, delivery and returns are handled by the retail partner. The price above is from the last catalog update.

Description

Small pieces of gluten-free communion bread, about 200 to a resealable bag, made from the same flour blend as the Broadman gluten-free wafers: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour and fava bean flour, with water.

Two hundred pieces suit a church that offers gluten-free bread to everyone who asks rather than to one or two members. The five-pack is five bags.

If Gluten-Free Communion Bread, 200 Count is not the one you need, the communion bread and wafers shelf of the Broadman product family holds 3 products from $14.99 to $33.36.

Sizes and cost per piece

Every pack of the Broadman Gluten-Free Communion Bread, 200 Count by the price of one piece.
Product	In the box	Price	Each	Buy
Gluten-Free Communion Bread, 200 CountSingle	200 pieces	$14.99	7.5¢ a piece
Gluten-Free Communion Bread, 200 CountPack of 5	1,000 pieces	$74.95	7.5¢ a piece

Specifications

Ingredients	Gluten-free flour blend (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour and fava bean flour, with water)
Count	About 200 per bag
Bag	Resealable

Questions

Is gluten-free communion bread safe for someone with celiac disease?

The FDA sets the gluten-free label at less than 20 parts per million of gluten. Whether that is safe for one person is a question for that person and their doctor, and the label is the claim to read.

Goes with: Broadman RemembranceWare Communion Bread Plate, Silver Finish, passing up to 500 pieces of bread on one stainless plate.

Sources

This is general information, not dietary or medical advice. If someone in your church has celiac disease or a food allergy, the label on the box and that person's own doctor decide what is safe to serve.

Gluten and Food Labeling U.S. Food and Drug AdministrationA food labeled "gluten-free", "no gluten", "free of gluten" or "without gluten" must contain less than 20 parts per million of gluten; the claim is voluntary, and gluten occurs in wheat, rye, barley and their crossbreeds.
Gluten-Free Labeling of Foods U.S. Food and Drug AdministrationThe final rule of August 2, 2013 defines "gluten-free" for food labels; an estimated 3 million people in the United States have celiac disease.
Food Allergies: What You Need to Know U.S. Food and Drug AdministrationNine major food allergens, wheat among them and sesame since January 1, 2023, must be named on the label, in the ingredient list or in a "Contains" statement next to it.

Each of these sources is linked in Gluten-free communion, read on October 9, 2026.

Communion bread and wafers

Broadman Gluten-Free Communion Bread, 200 Count

Description

Sizes and cost per piece

Specifications

Questions

Is gluten-free communion bread safe for someone with celiac disease?

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